Budget
€€€
Heures d'ouverture
Maintenant fermé Toutes les heures
A propos de ce restaurant
A La Cristallerie, où feuilles d'or et vitraux Art Nouveau créent une atmosphère très "Grand Siècle", c'est une cuisine faite de sincérité que vous propose le Chef Fabrice Salvador. A cela s'ajoutent les accords précis et joueurs du Directeur de La Cristallerie et Chef Sommelier Olivier Schanne. Fabrice Salvador vous suggère une mélodie inspirée par les saisons et les produits, une cuisine de l'instant privilégiant toujours le goût. Au gré de ses rencontres avec les petits producteurs, il met un point d'honneur à sélectionner des produits d'une extrême fraîcheur. A l'instar de la cueillette de légumes de saison ou du foie gras de Chalosse grillé au foin de Crau & miso. Il se saisit d'un produit pour vous surprendre avec subtilité et créativité, tels que : les gambas de Palamos déclinées en crudo ou cuites à la plancha, le bœuf de Kobé japonais à déguster en trois façons accompagné, en saison, d'une déclinaison de betteraves. Sans oublier le très rare thon bleu de Méditerranée & Dashi : ventrèche de thon snackée à la plancha, bouillon Dashi, riz koshihikari et caviar Kristal. Restaurant ouvert pour le déjeuner et le dîner de 12h00 à 14h00 et de 19h00 à 21h30. Fermé le samedi midi, le dimanche et le lundi. (sauf pour privatisation)
Note moyenne des avis
9.2 Basé sur 508 avis
Service
Qualité du repas
Cadre
508 personnes ont donné leur avis sur ce restaurant
En partageant vos expériences, vous guidez les autres visiteurs dans leur choix.
Filip
Date du repas: 09/08/2024
Filip recommande ce restaurant pour: Groupes, topdining

The service, food and the whole ambience was...

The service, food and the whole ambience was amazing. We wholeheartedly recommend!

Liz
Date du repas: 03/07/2024
Liz recommande ce restaurant pour: Business

Had excellent pre- dinner drinks followed by...

Had excellent pre- dinner drinks followed by private dining of 4-course dinner for 20 guests. Service impeccable and food outstanding

Raynald L.
Date du repas: 15/02/2024
Raynald L. recommande ce restaurant pour: Couples, Business, topdining

Accueil , ambiance et qualité du repas...

Accueil , ambiance et qualité du repas

Myriam
Date du repas: 15/02/2024

Es ist viel chou...

Es ist viel chou

Larry
Date du repas: 26/12/2023
Larry recommande ce restaurant pour: Couples

We did the Christmas lunch in 2021 and 2022,...

We did the Christmas lunch in 2021 and 2022, so this was our third year, and we had been looking forward to it for 2 weeks. But in all honesty, it was underwhelming. The main problem was the menu, which was heavy on meat (versus last 2 years, which had primarily fish). I don't have any problem with meat, but one whole course was foie gras, which is far too rich, and would have been better as a teaser, and the main course of veal we both found very dry and lacking in flavor, and which neither of wanted to finish. I mentioned it to the server, and we were graciously offered another course, but we declined. The scallop starter was very good, but it was paired with some sort of sorbet that was frozen solid to the point of not being edible (it was too hard to be pierced with a fork or cut with a knife, and not spoon was provided), and also had almost no flavor. I ordered wine pairing, and I liked all of them. However, the wines always arrived after the dish was presented, which I found really annoying. It led me to look around to find the sommelier to check if the wine was on the way. The pours were average, and there was no attention paid to topping them off when I finished the glass before the next course was delivered. On a more minor note, we were seated in the front room, rather than the more beautiful back room, which we had expected based on the previous 2 years. So bottom line - we had liked coming to your restaurant as part of our Christmas tradition, but I don't think we'll be back next year. For 500 EUR, the value was not even close to what we could have had elsewhere.

Sandra
Date du repas: 26/12/2023
Sandra recommande ce restaurant pour: Couples, topdining

Très bel accueil, on a pris le menu du réveillo...

Très bel accueil, on a pris le menu du réveillon, très très bon et délicat. Les vins étaient accordés au vin. Le sommelier a très bien fait son travail

Charles
Date du repas: 15/10/2023
Charles recommande ce restaurant pour: Groupes, topdining

Accueil excellent très convivial Très bon...

Accueil excellent très convivial Très bon repas . Nous reviendrons

Elize
Date du repas: 06/10/2023
Elize recommande ce restaurant pour: Business, topdining

Hi, I had the experience of booking a group...

Hi, I had the experience of booking a group of 13 people for a business dinner. The participants really enjoyed the experience, the food, the restaurant premises, especially the fact that they had a space completely reserved for the group. The only thing I would perhaps comment on is the payment method, which is 90% to make the reservation, something we found to be a bit much and the fact that the restaurant wanted to offer us a single menu for a group of 13 people, who are very diverse. Thanks for all the support. E.COSTA

Silvia
Date du repas: 05/10/2023
Silvia recommande ce restaurant pour: Groupes, topdining

Nous avons célébré notre mariage et tout était...

Nous avons célébré notre mariage et tout était parfait!

Priska P.
Date du repas: 27/09/2023
Priska P. recommande ce restaurant pour: Business

Excellent food, excellent service. Well worth...

Excellent food, excellent service. Well worth the money!

Tous les avis de ce restaurant