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Cuisine avec des produits frais qui allie des mélanges surprenants qui donne envie de découvrir le reste de la carte
Nous avons passé une excellente soirée. Rien à redire. Service impeccable par des serveurs attentifs. Cuisine délicieuse mariant des saveurs dont on n'a pas l'habitude. Très bon vin conseillé par la patronne. Le tout : super! Nous vous conseillons d'y aller; vous ne devriez pas être déçu. Nous y retournerons. C'est une très belle découverte.
restaurant agreable a l ambiance calme serveur serviable et accueillant cuisine bonne et bonne presentation des plats mais plats non personnalisé (petite touches personnelles absentes), cuisine vraiment traditionnel
We scheduled lunch during Resto Days with 5 friends. Since it was very busy, service was slow, but friendly. We would have loved to order a bottle of wine, but the prices started at 90 euro and went up (this was on the "suggested" wine list.) We opted for a glass, but could never get the waitresses attention to order another. The food was excellent, presentation beautiful and price-perfect (21 euro) to try out the restaurant before going with couples or for dinner. Starter, Entree and Dessert were all included at the low price and we will be back to try dinner, when it's less crowded.
Restaurant agréable, personnel accueillant et serviable
Mon épouse et moi avons beaucoup apprécié le repas, l'ambiance et le service, même si celui-ci semblait visiblement un peu débordé étant donné le succès de l'opération. Concernant le plat principal, on ne peut que recommander la pintade qui est beaucoup plus impressionnante et gourmande que le lieu noir.
We wanted to have something different and special since we had something to celebrate and also we had not been out dining for a long time. The service of the staff was really attentive, very fast and always pleasant, although somewhat impersonal which may have been because the restaurant was quite crowded. Crowded by mostly older people I should say. It was a bit surprising due to the modern style of the place. But price level may be the reason. The food was as good as anything you may get in Luxembourg. The mise en bouches were a bit simple perhaps, but frankly the 45€ 'gibier' I had was top notch cuisine. It was of course served the French way, you wont get filled, but I had a lot of bread
Mon adresse préférée à Luxembourg, la cuisine est recherchée et surprend. Un point très positif, c'est un menu qui change toutes les semaines qui permet d'avoir du neuf en plus de la carte. Vaut le détour!
Super resto, jamais déçu, rien a redire, a conseiller !