We spend 54 €/person on food which was not...
We spend 54 €/person on food which was not worth the high price (47€ bottle of wine included). The main course was a simple chicken leg sold as canard with sad vegetables (one cube of carrot and 2 peapods) and mashed potatoes. Even someone who has no cooking skills would have done it better. On top the dessert (profiteroles) we¿re from the freezer and not tasty at all. Very dry and old. All in all a bad experience.